Cook - Lead Line

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Complimentary room nights

Discounted and Friends & Family room</

Medical, Prescription, Dental and VIsn

401K with company match

Paid Time Off

Adoption Assistance

Employee Stock Purchase Plan

Access to resort facilities

Job summary

Hyatt Hotels Corporation in the United States seeks a skilled line cook to assist in preparing hot and cold items, handling mise en place, and ensuring sanitary kitchen operations under supervision.

You will follow recipes, read prep lists, and manage time to meet service needs in a fast-paced, fine-dining environment. Strong culinary skills and at least 3 years in a professional kitchen are required.

Qualifications

• Strong culinary skills and a minimum of 3 years in a professional kitchen.
• Must be able to communicate clearly and effectively, verbally and in writing.
• Ability to read and follow recipes and perform basic math related to recipes and conversions.

Responsibilities

• Assist in preparing, mise en place and needed ingredients for hot or cold items on the line or pantry as the recipes indicate and under supervision.
• Maintain sanitary and clean station and other areas as needed; ensure safety of knives and kitchen equipment.
• Understand temperature controls for stoves, grills, broilers and ovens; prepare prep lists and manage time to complete tasks.
• Work a station independently, take orders, execute orders within fine dining time windows, and close the station at shift end.

Skills

Food prep

Sanitation

Knife handling

Time management

Clear communication

Education

High school diploma or equivalent

Tools

Knives

Ovens

Stoves

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

Assist in preparing, misenplace and needed ingredients forhot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef. All seasoning will be authorized by the supervisor on duty as per the recipe. All proteins will not be portioned by Cook # 3unless overseen by a supervisor. Observes and tests foods being cooked with supervision.

Is responsible for the sanitary and cleanliness of his station and other areas where needed in the kitchen. Understands and is learning the safe use of knives and the safe application of all equipment, tools in the kitchen.The Cook 3must understandthe temperature controls and adjustments for all stoves, grills, broilers and ovens. Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, attitude and personal conduct.This job entails being able to work a station solely by prepping that stations menu, taking orders, executing orders under fine dining time windows, and closing that station at the end of shift. You must be able to compose a prep list and manage your time to complete all tasks for the day.

Must be able to communicate clearly and effectively both verbally and in writing. Must be able to read, understand and carry-out recipes and have basic understanding of math as it relates to recipes and conversions.

Strong culinary skills and a minimum of 3 years in a professional kitchen.High school education or equivalent is preferred.

Able to understand and follow verbal and written instructions.

Use and safety of all equipment and the proper cleaning of all equipment and area.

Understanding recipes and following method properly

Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.

Performs other related duties as assigned by the Chef or immediate supervisors.

Maintains a neat, clean and orderly work area.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand, walk and ascend and descend stairs, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; talk or hear; and taste and smell. The employee must regularly lift and or move up to (10) pounds, frequently lift and or move up to (50) pounds and occasionally lift and or move up to(100) pounds with assistance. Specific vision abilities required by this job include distance vision, color vision and peripheral vision.

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid Family Bonding Time and Adoption Assistance*
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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