Culinary 3 - Full Time

Hyatt Hotels Corporation; Wailea (HI); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Employee Stock Purchase Plan

Paid vacation, Sick, Floating Holidays

Up to 12 complimentary rooms after 90d

Job summary

Andaz Maui at Wailea, part of Hyatt Hotels Corporation, is seeking a Culinary 3 with a passion for cooking and guest service. The role involves hot-side and pantry work, station leadership, and supporting high-end events on Maui’s premier coast.

Two years of line kitchen experience or culinary education is preferred. Flexible shifts, standing for long periods, and teamwork are essential as you contribute to exceptional guest experiences at this luxury resort.

Qualifications

• Refined communication skills and polished presentation
• Min. 2 years of kitchen line experience
• Culinary degree or related hotel experience preferred
• Able to perform basic cooking skills across stations
• Desire to satisfy guests in a fast-paced environment
• Ability to stand for long periods and work varied shifts

Responsibilities

• Run a station in hot-side or pantry and manage multiple kitchen duties
• Prepare and execute food to high quality standards for events and guests
• Support catering staff and ensure timely service during busy periods

Skills

Communication skills

Line cooking experience

Food knowledge

Fast-paced environment

Stand for long periods

Flexibility with shifts

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of \"Andaz, personal style\". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

90 - Day Introductory Rate: $27.66

Hourly Rate: $32.54

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibilityperiod:

• 401K Retirement Savings Plan


• Employee Stock Purchase Plan


• Paid vacation, Sick, Floating Holidays and 7 Observed Holidays


• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment

Qualifications

• Refined Communication skills & polished presentation required


• Min. 2 years of previous line experience.


• Culinary degree or related hotel experience is preferred.


• Candidate should be able to perform all basic cooking skills.


• A true desire to satisfy the needs of others in a fast paced environment.


• Ability to stand for long periods of time.


• Must be able to work alternating scheduled work shifts each week on any day that may include early mornings, days, afternoons, and evenings, holidays and weekends.

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