Lead Cook 4 (Full-Time)

Hyatt Corporation; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals in colleague café

Discounted & complimentary hotel room

Retirement savings plan

Job summary

Hyatt Regency Hill Country Resort & Villas in San Antonio, Texas, is seeking a culinary professional for an entry-level, full-time kitchen role. The position requires the ability to work a flexible schedule, weekends and holidays, and to contribute to consistent quality across stations.

You will monitor food production, quality and timing, help manage staffing and training, and provide direction in the sous-chef's absence.

Qualifications

• A true desire to satisfy the needs of others.
• Must be able to work in a fast-paced environment.
• Good communication.
• 2 Years previous line or fine dining experience.
• Able to work most stations in the kitchen.
• Ability to work a flexible schedule during the week, including weekends and holidays.
• Enjoy free meals in our colleague café.
• Health, Dental and Vision Benefits.
• Discounted & Complimentary Hotel Room Nights.
• Retirement savings plan.
• Excellent training and professional development.
• Opportunities to work around the world with Hyatt Hotels and Resorts.
• Tuition reimbursement, up to $1,000 a year!

Responsibilities

• In-depth skills and knowledge of all kitchen operations.
• Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
• On a daily basis must monitor food production, quality and consistency, staffing levels and department training.
• Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
• This person must be able to give direction in the hourly Sous' absence.

Skills

Communication skills

Computer skills

Organizational skills

Guest contact experience

Culinary teaching skills

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Hyatt Regency Hill Country Resort and Spa

US - TX - San Antonio

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Schedule Requirements:Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

About Our Resort

Hyatt Regency Hill Country Resort & Villas is a luxury resort destination in San Antonio, Texas, known for its blend of authentic Texas hospitality and world-class amenities. Following a multi-million-dollar transformation, the resort features newly renovated accommodations, a championship golf course, a five-acre water park, and the new Crystal Lagoons® beach experience. The resort's award-winning food and beverage program offers everything from upscale steakhouse dining at Antlers Lodge to casual Texas-inspired cuisine, craft cocktails, poolside dining, and innovative culinary experiences that create memorable moments for guests and colleagues alike.

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.

Qualifications

A true desire to satisfy the needs of others

Must be able to work in a fast-paced environment

Good communication

2 Years previous line or fine dining experience

Able to work most stations in the kitchen

Ability to work a flexible schedule during the week, including weekends and holidays

Enjoy free meals in our colleague café

Health, Dental and Vision Benefits

Discounted & Complimentary Hotel Room Nights

Retirement savings plan

Excellent training and professional development

Opportunities to work around the world with Hyatt Hotels and Resorts

Tuition reimbursement, up to $1,000 a year!

About the Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.