Events/Banquet Cook 3

Hyatt Hotels Corporation; Tysons (VA); In loco; USD 22.000 - 31.000; Tempo pieno

Descrizione del lavoro

Hyatt Regency Tysons Corner is seeking a Banquet Cook 3 to expertly prepare and execute plated and buffet-style meals for all banquet events at the property. You will ensure Hyatt standards are met during breakfasts, lunches, dinners, and special parties, with opportunities to carve and manage buffet duties as needed.

The role requires strong communication, 2+ years of required line experience, and 3+ years preferred. A culinary degree or related hotel experience is a plus.

Competenze

• 3+ years of line cook experience preferred; 2 years required.
• Culinary degree or related hotel experience preferred.
• Ability to lift up to 50 lbs.
• Stand for 8+ hours; multitask and stay organized.
• Cook to Hyatt standards; assist with carving and buffet duties as needed.

Mansioni

• Responsible for proper preparation and execution of food items for all banquet events, including breakfasts, lunches, dinners, and special parties according to Hyatt standards.
• May perform carving and other buffet attendant duties as required.

Conoscenze

Line cook experience

Formazione

Culinary degree or related hotel experience

Descrizione del lavoro

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

Cheers to a new adventure! When you join Hyatt Regency Tysons Corner, youjoin a global brandthat celebrates individuality,empowers everyone to betheir bestand consistentlyprovides uniqueexperiencesfor our colleagues andguests. Part of our culture of care includesproviding our guests with stress-free, delightful experiences thatenhance their stay. We also careabout ourcolleagues andprovidea well-rounded benefits packageto ensureyou aresupported fromday one.You'llfind support fromyour team by working inanenvironment where success iscelebratedand hard work isrewarded.

The Banquet Cook 3 position is an hourly position, responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, lunches, dinners, and special parties according to Hyatt standards. This role may perform carving and other buffet attendant duties as required.

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and some intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauteing, etc. This person may be required to give direction in the supervisor's absence. Please note that this role requires the ability to multitask, be well organized, and demonstrate discipline.

The pay for this position is an hourly rate of $19.00. This position is also eligible to earn overtime.

Qualifications

The ideal candidate possesses:

3+ years of previous line experience preferred, 2 years required.

Culinary degree or related hotel experience is preferred.

Ability to lift up to 50 lbs

Ability to stand for 8+ hours, during shift

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires minimal supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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