Hotel Banquet Culinary Supervisor

Hyatt Corporation; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary and Discounted Hyatt酒店房间

Paid Time Off (PTO)

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted 旁照

Free Meals Provided in Employee Cafetə

Opportunities for Career Growth

Job summary

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations in a hotel setting, ensuring consistent, high-quality dishes and timely service. The role involves supervising hourly cooks and contributing to cost control and staff training.

Ideal candidates will have culinary education, basic cost control understanding, and leadership skills. Strong communication abilities and computer proficiency are required to manage daily kitchen activities and payroll costs

Qualifications

• Basic understanding of a kitchen operation within a hotel.
• Basic departmental training skills and ability to assume department responsibilities.
• Culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.

Responsibilities

• Supervise hourly cooks to ensure consistent, quality outputs.
• Monitor payroll costs and overtime as needed.
• Assist in training and development within the kitchen.
• Provide leadership to the banquet kitchen team and ensure timely service.

Skills

Culinary skills

Leadership

Communication

Computer skills

Cost awareness

Education

Culinary education

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — it's critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits Include:

• Complimentary and Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Requires good written and verbal communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week.
• Qualified candidates will be available to any shift on any day, including mornings, weekends, and holidays.
• Preferred candidates will have previous related experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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