Culinary Supervisor: Flexible Hours & Career Growth

Sodexo; Milwaukee (WI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

401k, tuition reimbursement, discounts

Job summary

Sodexo is seeking a Culinary Supervisor at MARQUETTE UNIVERSITY – SCHROEDER HALL. The role involves coordinating routine food service activities, supervising on-site staff, and ensuring a safe work environment while delivering quality service across fast casual, cafeterias, events, and cafes.

Ideal candidates have 1+ years in supervision, a team-oriented mindset, and adaptability. The position offers full-time hours with mornings shifts and a comprehensive benefits package.

Qualifications

• 1+ years of related food service supervision experience.
• Ability to supervise on-site operations and multiple service areas.
• Team-oriented, adaptable and reliable in a dynamic environment.

Responsibilities

• Provide oversight at the direction of management on-site to coordinate routine work activities of service employees across food operations.
• Ensure safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend scheduled shifts on time and perform other duties as required.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Sodexo is seeking a Culinary Supervisor at MARQUETTE UNIVERSITY – SCHROEDER HALL. The role involves coordinating routine food service activities, supervising on-site staff, and ensuring a safe work environment while delivering quality service across fast casual, cafeterias, events, and cafes.

Ideal candidates have 1+ years in supervision, a team-oriented mindset, and adaptability. The position offers full-time hours with mornings shifts and a comprehensive benefits package.