Culinary Operations Lead — Flexible Shifts & Growth

Sodexo; Missouri; Ibrido; USD 34.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible and supportive work envt

Training and advancement opportunities

Comprehensive benefits package

Site-specific perks (meals, uniforms,

parking/public transport support

Descrizione del lavoro

Sodexo is seeking a Senior Culinary Supervisor to oversee on-site food operations at Saint Louis University. You will coordinate routine work of service employees across fast casual, cafeterias, events, and counter service under management direction.

The role requires 2+ years of related experience with supervisory exposure, a team-oriented mindset, and a commitment to a safe working environment. This full-time position offers benefits and opportunities for growth.

Competenze

• 2+ years of related work experience with supervisory exposure
• Team-oriented and adaptable mindset; focus on a safe working environment
• Experience in diverse food service operations preferred

Mansioni

• Provide oversight to coordinate routine work activities of service employees in food operations
• Help ensure a safe working environment for all staff and guests
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in quality and service
• Attend shifts on time and perform other duties as assigned

Conoscenze

Teamwork

Adaptable

Reliability

People management

Descrizione del lavoro

Sodexo is seeking a Senior Culinary Supervisor to oversee on-site food operations at Saint Louis University. You will coordinate routine work of service employees across fast casual, cafeterias, events, and counter service under management direction.

The role requires 2+ years of related experience with supervisory exposure, a team-oriented mindset, and a commitment to a safe working environment. This full-time position offers benefits and opportunities for growth.