Senior Culinary Supervisor: Flexible Hours & Growth

Sodexo; Martin (TN); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Senior Culinary Supervisor for University of Tennessee at Martin. You will oversee on-site food operations across multiple service formats, coordinate staff, and partner with management to maintain quality and service standards.

The role requires at least 2 years of related supervisory experience, strong teamwork, reliability, and a focus on a safe, efficient work environment. Full-time with varying shifts and open availability preferred.

Qualifications

• 2+ years of related work experience; supervisory experience preferred.

Responsibilities

• Provide oversight to management in the daily operations and coordinate routine work activities of service staff in food operations.
• Maintain a safe working environment for all employees.
• Facilitate orientation and training of new staff.
• Collaborate with customers to ensure satisfaction in quality and service, and address issues promptly.
• Attend scheduled shifts punctually and fulfill other duties as needed.

Skills

Team-oriented

Adaptable

Reliable

Supervisory experience

Job description

Sodexo is hiring a Senior Culinary Supervisor for University of Tennessee at Martin. You will oversee on-site food operations across multiple service formats, coordinate staff, and partner with management to maintain quality and service standards.

The role requires at least 2 years of related supervisory experience, strong teamwork, reliability, and a focus on a safe, efficient work environment. Full-time with varying shifts and open availability preferred.