Banquet Kitchen Supervisor & Culinary Lead

Grand Traverse Resort; Michigan; Hybrid; USD 52,000 - 78,000; Full time

Job summary

Grand Traverse Resort and Spa is seeking a skilled kitchen leader to supervise an outlet and drive quality from recipe through service. You will manage food preparation, training, scheduling and adherence to safety standards in a fast paced environment.

The role requires college or culinary training with 3+ years in food prep and at least 1 year in a supervisory capacity, along with strong leadership and communication skills to guide a team.

Qualifications

• College or culinary training or extensive cooking and production experience.
• Minimum 3 years work in a food preparation position.
• Minimum 1 year working in a supervisory role in a large kitchen.

Responsibilities

• Supervise and manage all aspects of the outlet assigned.
• Ensure recipes, food preparations and presentations meet quality standards.
• Lead and train staff to company standards and participate as a member of the management team.
• Maintain sanitation, safety and proper grooming; manage schedules and order products.

Skills

Leadership

Culinary knowledge

Sanitation practices

Communication skills

Problem solving

Time management

Training staff

Education

College or culinary training

3+ years in food preparation

1+ year supervisory in large kitchen

Tools

Knives

Slicer

Stoves

Refrigeration

Dish machine

Job description

Grand Traverse Resort and Spa is seeking a skilled kitchen leader to supervise an outlet and drive quality from recipe through service. You will manage food preparation, training, scheduling and adherence to safety standards in a fast paced environment.

The role requires college or culinary training with 3+ years in food prep and at least 1 year in a supervisory capacity, along with strong leadership and communication skills to guide a team.