Kitchen Supervisor — Lead & Elevate Resort Kitchen

The Barn Resort; Gettysburg (Adams County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401K

Employee discounts

Paid time off

Flexible schedules

Job summary

The Barn Resort/Farmhouse Restaurant is seeking an experienced Kitchen Supervisor to lead our dynamic kitchen team and elevate our dining experience. This role focuses on ensuring top culinary standards while coordinating with staff for seamless service.

You will manage prep, station setup, and sanitation, working closely with sous chefs to create memorable dining experiences for guests in a resort setting.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Strong knowledge of cooking techniques and food safety.
• Able to perform under pressure while upholding standards.
• 3+ years as a cook; catering/buffet/dining experience a plus.
• Willing to lead BOH team in resort setting.

Responsibilities

• Manage setup and stock kitchen stations.
• Oversee food preparation for buffet, bar, and events.
• Ensure kitchen cleanliness and equipment upkeep.
• Coordinate needs for large events and groups.
• Follow food-handling, safety, and sanitation guidelines.
• Maintain positive professional attitude with staff and guests.
• Report to opening and closing Sous Chefs.

Skills

Line cook experience

Food safety practices

Communication skills

Team leadership

Culinary innovation

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

The Barn Resort/Farmhouse Restaurant is seeking an experienced Kitchen Supervisor to lead our dynamic kitchen team and elevate our dining experience. This role focuses on ensuring top culinary standards while coordinating with staff for seamless service.

You will manage prep, station setup, and sanitation, working closely with sous chefs to create memorable dining experiences for guests in a resort setting.