Culinary Supervisor - Concessions | Lead Food Service Team

Compass Group USA; New York (NY); On-site; USD 35,817 - 49,593; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy division is seeking a Culinary Supervisor- Concessions to directly supervise food-service staff, train employees, and ensure compliance with policies and laws. You will use approved recipes and production standards to maintain quality, temperatures, and portion control, while managing equipment and storage practices.

The role emphasizes HACCP compliance, waste reduction, and effective supervision during busy events.

Job description

Compass Group USA's Levy division is seeking a Culinary Supervisor- Concessions to directly supervise food-service staff, train employees, and ensure compliance with policies and laws. You will use approved recipes and production standards to maintain quality, temperatures, and portion control, while managing equipment and storage practices.

The role emphasizes HACCP compliance, waste reduction, and effective supervision during busy events.