Culinary Supervisor: Lead & Elevate Food Service Quality

Compass Group USA; Chicago (IL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group USA, seeks a supervising food-service professional in Chicago to oversee daily operations at venues. You will train staff, monitor quality, safety, and portions, and ensure adherence to HACCP and recipes.

You will work with management on purchasing and waste minimization and be present during meals to gather feedback. The role offers opportunities to influence service quality across dining locations and to collaborate with a team dedicated to hospitality and food

Qualifications

• Direct supervision of food-service associates according to policies and procedures.
• Ability to train and coach staff and address performance issues.
• Focus on food quality, safety, and portion control.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure proper quality, temperatures, and portions.
• Operates and cleans equipment in accordance with procedures after each use.
• Stores, labels and dates food items; maintains rotations to minimize spoilage.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely according to policies.
• Helps serves meals and collects customer feedback during meal periods.

Job description

Levy, part of Compass Group USA, seeks a supervising food-service professional in Chicago to oversee daily operations at venues. You will train staff, monitor quality, safety, and portions, and ensure adherence to HACCP and recipes.

You will work with management on purchasing and waste minimization and be present during meals to gather feedback. The role offers opportunities to influence service quality across dining locations and to collaborate with a team dedicated to hospitality and food