Culinary Supervisor - Lead Kitchen Team & Budgeting

Compass Group USA; Noblesville (IN); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, including Levy operations, seeks a supervision-focused role to oversee hourly staff in a high-volume food service environment. You will assist with ordering, inventory control, and budget adherence while ensuring policy and sanitation standards are met.

The position emphasizes training, supervision, and adherence to safety protocols, contributing to a positive dining experience across venues.

Qualifications

• Experience supervising hourly staff in a food service or hospitality setting.
• Ability to manage inventory and costs within budget.
• Familiarity with sanitation and safety standards in food handling.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Supervisory experience

Inventory management

Budget control

Sanitation knowledge

Job description

Compass Group USA, including Levy operations, seeks a supervision-focused role to oversee hourly staff in a high-volume food service environment. You will assist with ordering, inventory control, and budget adherence while ensuring policy and sanitation standards are met.

The position emphasizes training, supervision, and adherence to safety protocols, contributing to a positive dining experience across venues.