Culinary Supervisor - AM Shift

Hyatt Regency

Dallas (TX)

On-site

USD 42,000 - 58,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision benefits after
Complimentary covered on-site parking
Free shift meal
401(k) with company match
Paid Vacation, Sick Time & Holidays
Hotel discounts worldwide
Personal development reimbursement

Job summary

Hyatt Regency DFW Airport is seeking a Culinary Supervisor (AM Shift) to lead daily kitchen operations and uphold exceptional guest dining experiences at our terminal-area restaurant outlets. You will manage quality, station coverage, and team coordination in a fast-paced environment.

The role requires 2+ years of culinary experience, basic cost-control knowledge, and strong leadership. Weekend and holiday availability is required to support a full-time schedule in a premier hospitality setting.

Qualifications

  • You should have 2+ years of culinary experience.
  • Basic cost-control knowledge is required.
  • Able to lead and train cooks across multiple stations.
  • Strong communication and leadership skills are essential.
  • Willingness to work weekends and holidays; capable of standing for long shifts.

Responsibilities

  • Oversee daily culinary operations for restaurant outlets.
  • Ensure high-quality food production that meets guest expectations.
  • Support and train cooks across multiple stations.
  • Lead the team in the absence of a Sous Chef.
  • Maintain high standards for safety, sanitation, teamwork, and efficiency.
  • Contribute to cost-control efforts and productivity goals.

Skills

Culinary experience
Cost control
Leadership
Food safety
Communication

Education

Culinary degree or hotel culinary experience

Job description

Be part of something exceptional.

Located steps from Terminal C at DFW Airport, the

Organization - Hyatt Regency DFW Airport

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other. Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

Summary

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

What You’ll Do

As our Culinary Supervisor (AM Shift), you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

  • Oversee daily culinary operations for restaurant outlets
  • Ensure consistent, high‑quality food production that exceeds guest expectations
  • Support and train cooks across multiple stations
  • Lead the team in the absence of a Sous Chef
  • Maintain high standards for safety, sanitation, teamwork, and efficiency
  • Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

Qualifications
What Makes You a Great Fit

You’re a strong match for this role if you:

  • Bring 2+ years of culinary experience
  • Have basic cost‑control knowledge
  • Are skilled across a variety of cooking methods and stations
  • Communicate clearly and lead with confidence
  • Stay calm, professional, and positive—even during high‑volume periods
  • Have the stamina to stand for the full shift and lift/push/pull moderate weight
  • Are passionate about food, teamwork, and delivering an exceptional guest experience
  • Culinary degree or hotel culinary experience preferred
What We Offer
  • Medical, Dental, Vision benefits after 30 days
  • Complimentary covered on-site parking
  • Free shift meal
  • 401(k) with company match
  • Paid Vacation, Sick Time & Holidays
  • Hotel discounts worldwide (yes—worldwide!)
  • Personal development reimbursement
  • And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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