Culinary Supervisor

Delaware North at MetLife Stadium; East Rutherford (NJ); On-site; USD 39,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North Sportservice at MetLife Stadium in East Rutherford, NJ is seeking seasonal Culinary Supervisors to lead a fast-paced kitchen team and ensure top-quality food service for guests.

As a Cook with supervisory responsibilities, you will supervise line cooks, uphold food safety, manage opening/closing duties, and help control costs while delivering exceptional guest experiences.

Qualifications

• Must have at least two years' experience as a line cook, including supervisory experience.
• Must be at least 18 years old.
• No college degree required.
• Basic math skills and ability to follow recipes accurately.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment is in good working order.
• Effectively supervise breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing, and side work duties.
• Help maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Supervisory experience

Line cook experience

Communication skills

Math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at MetLife Stadium in East Rutherford, New Jersey. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by,

Pay

$28.00 - $29.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive:

• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What will you do?

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• Must be at least 18 years old
• No college degree required
• At least two years' experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Events
Weekends

Source: Hospitality Online