Culinary Supervisor

Delaware North at UBS Arena; Elmont (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at UBS Arena in Elmont, NY seeks a seasonal Culinary Supervisor. The role is ideal for a skilled Cook who thrives in a fast-paced team environment and takes pride in culinary excellence and guest satisfaction.

You will supervise kitchen staff, ensure quality standards, and help manage costs while coordinating with managers to deliver outstanding game-day dining experiences.

Qualifications

• Two years’ experience as a line cook, including supervisory duties.
• No college degree required.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail-oriented with good math skills for recipes.
• Ability to follow recipes and evaluate food quality.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness of walk‑ins/freezers and ensure kitchen equipment works.
• Oversee breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing, and side work duties.
• Help maintain food cost within targets set by culinary leadership.
• Collaborate with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication skills

Attention to detail

Mathematical aptitude

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative, fast-paced environment and takes pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$21.50 – $21.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Events

Source: Hospitality Online