Concessions Culinary Supervisor

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

EverBank Stadium – Delaware North in Jacksonville, Florida is hiring seasonal Culinary Supervisors to ensure high standards of food service and culinary excellence. Candidates should have a minimum of two years’ experience as a line cook with supervisory skills. In this fast-paced environment, success depends on effective leadership and attention to detail.

We offer competitive pay ranging from $19.00 to $21.00/hour along with a comprehensive benefits package. Join us to make game day exceptional for our guests!

Qualifications

• At least two years’ experience as a line cook, including supervisory experience.
• Ability to lead effectively in a fast-paced environment.
• Manual dexterity to handle various foods and liquids.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of kitchen equipment.
• Control food costs within parameters set by culinary leadership.

Skills

Food preparation

Supervisory experience

Effective communication

Attention to detail

Basic math skills

Education

No college degree required

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$19.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests
• Perform other duties as assigned

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Events