All Inclusive Culinary Supervisor

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service and culinary excellence to guests.

Daily duties include supervising kitchen staff, ensuring quality, coordinating with managers, and managing food costs.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to lead in a fast-paced environment.
• Effective communication with team members and managers.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment is functional.
• Oversee breakdown, rotation, labeling, dating and storage of food.
• Perform opening, closing and side work duties.
• Help maintain food cost within parameters set by leadership.
• Partner with team and restaurant managers to satisfy guests.
• Perform other duties as assigned.

Skills

Team leadership

Communication

Attention to detail

Math skills

Tools

Commercial kitchen equipment

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by.

Pay

$19.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests
• Perform other duties as assigned

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
8hr shift
12hr shift
Events

Source: Hospitality Online