Culinary Supervisor

Delaware North at Allianz Field; Saint Paul (MN); On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North at Allianz Field in Saint Paul, Minnesota, is seeking a Seasonal Culinary Supervisor who will ensure culinary excellence and exceptional food service during game days. Ideal candidates have line cook experience and supervisory skills, thriving in fast-paced environments.

The role includes supervising food preparation, maintaining kitchen organization, and ensuring compliance with safety standards. Benefits include weekly pay, flexible schedules, and a comprehensive benefits package, demonstrating our care for team members' well-being.

Qualifications

• At least two years of experience as a line cook, including supervisory experience.
• Ability to work a flexible schedule including nights, days, weekends, and holidays.
• Must be at least 18 years old.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of kitchen areas.
• Effectively supervise food storage and safety.
• Partner with team members to enhance guest satisfaction.

Skills

Supervisory skills

Communication

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$22.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
• Must be at least 18 years old
• Must be able to work a flexible schedule including nights, days, weekends, and holidays

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
Weekends