Culinary Steward: Clean Kitchens & Team Support

The Dewberry Charleston; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401K match

Education reimbursement

Paid maternity leave

Downtown parking

Dry cleaning

Lunch buffet

Health insurance

Supplemental coverages

Financial advising

Competitive pay

Full-time & part-time

Flexible PTO

Job summary

The Dewberry Charleston is seeking a full-time Steward in Charleston, SC. You will operate the commercial dishwasher, stock supplies, and maintain cleanliness across kitchen areas, banquet and restaurant spaces, while following health and safety guidelines.

This role supports the culinary team under the Sous Chef and contributes to a flawless guest experience. Qualified candidates should be able to lift up to 50 lbs, endure long periods of standing, and adapt to temperature variations in a

Qualifications

• Knowledge of or willingness to learn how to operate a commercial dishwasher.
• Ability to perform duties with extreme temperature changes.
• Sufficient dexterity to load and unload dishwasher.
• Ability to lift up to 50 lbs.
• Ability to stand for extended periods.

Responsibilities

• Operate the dishwasher to clean dishes and utensils in the kitchen, banquet, and restaurant areas.
• Restock all supplies as needed throughout shifts.
• Attend to general kitchen cleaning duties including mopping and trash removal.
• Ensure cleaning conforms to DHEC guidelines and safety standards.
• Put away food stock and dry goods; assist with spills or guest requests as needed.

Skills

Dishwashing operation

Temperature tolerance

Dexterity

Lifting up to 50 lbs

Endurance standing

Job description

The Dewberry Charleston is seeking a full-time Steward in Charleston, SC. You will operate the commercial dishwasher, stock supplies, and maintain cleanliness across kitchen areas, banquet and restaurant spaces, while following health and safety guidelines.

This role supports the culinary team under the Sous Chef and contributes to a flawless guest experience. Qualified candidates should be able to lift up to 50 lbs, endure long periods of standing, and adapt to temperature variations in a