Line Cook: Fine Dining, Multi-Station Prep

The Dewberry Charleston; Charleston (SC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

401K with Company Match

Education Reimbursement

Paid Maternity Leave

Complimentary Downtown Parking

Complimentary Dry Cleaning

Complimentary Daily Lunch Buffet

Best-in-class health & supplemental保险

Flexible Paid Time Off

Résumé du poste

The Dewberry Charleston is seeking a Line Cook to join our Culinary team in Charleston, SC. This role supports the Sous Chef and other Line Cooks, preparing high-quality dishes across grill, garde manger, sauté, and fry stations while upholding sanitation and plating standards.

Ideal candidates have a high school diploma or GED, culinary education preferred, and at least 1 year of fine dining experience. Excellent communication, organization, and teamwork are essential for success in this

Qualifications

• High school diploma or GED required.
• Culinary education preferred.
• Minimum of 1 year of experience in a fine dining establishment.
• Knowledge of hotel standards and restaurant cooking methods.
• Excellent communication and organizational skills.
• Ability to multi-task and work cooperatively in a team environment.

Responsabilités

• Check the production schedule and par to establish priority items for the day.
• Ensure the station and prep areas are properly set up, stocked, and cleaned.
• Prepare all components of each dish on the menu (includes chopping, portioning, slicing, scaling, etc.).
• Guarantee that food preparation and storage areas abide by health and safety standards.
• Handle, store, organize, and rotate all food orders and daily deliveries, ensuring proper storage in the walk-in cooler and dry storage area.
• Support fellow Line Cooks by constantly communicating and working together to execute a timely and efficient service.
• Maintain complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely.
• Meet with the Sous Chef/Executive Chef or MOD to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

Connaissances

Fine dining experience

Hotel standards knowledge

Restaurant cooking methods

Communication

Organizational skills

Multi-tasking

Team player

Formation

High school diploma/GED

Culinary education

Description du poste

The Dewberry Charleston is seeking a Line Cook to join our Culinary team in Charleston, SC. This role supports the Sous Chef and other Line Cooks, preparing high-quality dishes across grill, garde manger, sauté, and fry stations while upholding sanitation and plating standards.

Ideal candidates have a high school diploma or GED, culinary education preferred, and at least 1 year of fine dining experience. Excellent communication, organization, and teamwork are essential for success in this