Culinary Steward — Banquets & High-Volume Kitchen

J W Marriott; Las Vegas (NV); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

JW Marriott Las Vegas is seeking a Kitchen Worker to maintain a clean, organized, and well-sanitized kitchen and food & beverage areas within a high-volume hotel and casino setting.

You will wash wares, adhere to health department regulations, and support banquet operations while upholding safety, teamwork, and guest service standards.

The role requires a high school diploma, 3 months of experience preferred, and the ability to stand, lift up to 50 lbs, and work varied shifts.

Qualifications

• Education: High School Diploma or GED.
• Experience: Minimum of 3 months in a high-volume hotel/casino operation.
• Skills: sanitation, food safety, cleaning practices.
• Knowledge of SDS Book and Chemical Usage.
• Ability to operate dishwashing equipment and follow ware-washing procedures.
• Strong attention to detail and organizational skills.
• Physical stamina to lift, stand, and work in a fast-paced environment.
• Ability to follow instructions and work effectively as part of a team.

Responsabilités

• Clean, sanitize, and organize all kitchen and food & beverage areas, including freezers and walk-ins.
• Use cleaning equipment and chemicals safely and correctly as part of daily cleaning routines.
• Operate dish machines properly, including checking temperatures and ensuring cleanliness.
• Break down, wash, sanitize, and store all dishes, utensils, and kitchen wares following established procedures.
• Wash, rinse, and sanitize pots and pans using proper three-compartment sink procedures.
• Distribute silverware, glassware, china, utensils, and equipment to designated areas as needed.
• Sweep and mop kitchen floors based on business volume and sanitation standards.
• Monitor, empty, and replace trash bags in all kitchen areas as needed.
• Support banquet operations by providing equipment, fulfilling requisitions, and assisting with service needs.
• Work alongside the culinary team to assist with plating and other tasks related to banquet functions.
• Properly handle industrial cleaning solvents and follow safe-use guidelines.
• Clean and sanitize various kitchen equipment, including performing de-liming and steaming procedures.
• Disassemble and reassemble kitchen equipment safely for deep cleaning purposes.
• Clean and maintain kitchen hood filters to ensure proper ventilation.
• Clean and sanitize hot and cold holding cabinets.
• Clean, sanitize, and restock hand sinks as required.
• Ensure kitchen walls are free of mold, mildew, and buildup.
• Keep cutting boards and food prep areas clean, sanitized, and properly maintained.
• Change and filter deep fryers according to kitchen standards and safety protocols.

Connaissances

Sanitation basics

Food safety

Dishwashing procedures

Attention to detail

Teamwork

Physical stamina

Formation

High School Diploma or GED

Outils

SDS Book and Chemical Usage

Description du poste

JW Marriott Las Vegas is seeking a Kitchen Worker to maintain a clean, organized, and well-sanitized kitchen and food & beverage areas within a high-volume hotel and casino setting.

You will wash wares, adhere to health department regulations, and support banquet operations while upholding safety, teamwork, and guest service standards.

The role requires a high school diploma, 3 months of experience preferred, and the ability to stand, lift up to 50 lbs, and work varied shifts.