Kitchen Steward: Banquet & Sanitation Support Pro

The Resort at Summerlin; Las Vegas (NV); Hybrid; USD 17,000 - 22,000; Full time

Job summary

JW Marriott Las Vegas hotel seeks a Kitchen Worker to maintain clean, organized, and sanitary kitchen and food & beverage areas. Responsibilities include washing wares, supporting banquet operations, and upholding health and safety standards in a fast-paced environment.

Qualifications include a High School Diploma or GED, at least 3 months in a high-volume hotel/casino setting preferred, and knowledge of proper cleaning practices. Valid health card and teamwork are essential.

Qualifications

• Basic understanding of sanitation, food safety, and proper cleaning practices.
• Knowledge of SDS Book and Chemical Usage.
• Ability to operate dishwashing equipment and follow ware-washing procedures.
• Strong attention to detail and organizational skills.
• Physical stamina to lift, stand, and work in a fast-paced environment.

Responsibilities

• Clean, sanitize, and organize all kitchen and food & beverage areas, including freezers and walk-ins.
• Use cleaning equipment and chemicals safely and correctly as part of daily cleaning routines.
• Operate dish machines properly, including checking temperatures and ensuring cleanliness.
• Break down, wash, sanitize, and store all dishes, utensils, and kitchen wares following established procedures.
• Wash, rinse, and sanitize pots and pans using proper three-compartment sink procedures.
• Distribute silverware, glassware, china, utensils, and equipment to designated areas as needed.
• Sweep and mop kitchen floors based on business volume and sanitation standards.
• Monitor, empty, and replace trash bags in all kitchen areas as needed.
• Support banquet operations by providing equipment, fulfilling requisitions, and assisting with service needs.
• Work alongside the culinary team to assist with plating and other tasks related to banquet functions.
• Properly handle industrial cleaning solvents and follow safe-use guidelines.
• Clean and sanitize various kitchen equipment, including performing de-liming and steaming procedures.
• Disassemble and reassemble kitchen equipment safely for deep cleaning purposes.
• Clean and maintain kitchen hood filters to ensure proper ventilation.
• Clean and sanitize hot and cold holding cabinets.
• Clean, sanitize, and restock hand sinks as required.
• Ensure kitchen walls are free of mold, mildew, and buildup.
• Keep cutting boards and food prep areas clean, sanitized, and properly maintained.
• Change and filter deep fryers according to kitchen standards and safety protocols.

Skills

Sanitation

Dishwashing

Teamwork

Attention to detail

Safety procedures

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas hotel seeks a Kitchen Worker to maintain clean, organized, and sanitary kitchen and food & beverage areas. Responsibilities include washing wares, supporting banquet operations, and upholding health and safety standards in a fast-paced environment.

Qualifications include a High School Diploma or GED, at least 3 months in a high-volume hotel/casino setting preferred, and knowledge of proper cleaning practices. Valid health card and teamwork are essential.