Culinary Specialist: Fast-Paced Kitchen & Global Menu

RISD - Rhode Island School of Design; Providence (RI); On-site; USD 22,000 - 30,000; Full time

Job summary

RISD - Rhode Island School of Design is seeking a full-time cook for Providence campus dining services. The role involves preparing a diverse range of menu items, including grilled, fried, sautéed, and baked dishes, for dining and self-service stations in a fast-paced setting.

You will uphold recipe standards, practice strict sanitation, and support inventory, deliveries, and par levels. A collaborative, customer-focused team player will thrive here.

Qualifications

• High school diploma or equivalent with at least 1 year in a fast-paced kitchen.
• ServSafe/Rhode Island sanitation certification required or obtained within orientation.
• Ability to work with diverse populations and communicate effectively.

Responsibilities

• Prepare a wide variety of menu items using grilling, frying, sautéing, and baking.
• Maintain sanitation standards and the cleanliness of kitchen areas and equipment.
• Assist in receiving deliveries, rotating stock, and inventory support.
• Collaborate with supervisors and fellow cooks to ensure item quality and presentation.

Skills

Strong communication

Team collaboration

Multilingual communication

Food safety awareness

Education

High school diploma

Tools

Menu Management systems

Job description

RISD - Rhode Island School of Design is seeking a full-time cook for Providence campus dining services. The role involves preparing a diverse range of menu items, including grilled, fried, sautéed, and baked dishes, for dining and self-service stations in a fast-paced setting.

You will uphold recipe standards, practice strict sanitation, and support inventory, deliveries, and par levels. A collaborative, customer-focused team player will thrive here.