PREP COOK (PART TIME)

Compass Group USA; Providence (RI); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

The Wheeler School in Providence, RI, operated by Compass Group USA, is seeking a part‑time prep cook. You will prepare items per recipes, manage daily prep duties, and ensure safety and quality across stations.

Responsibilities include following production schedules, maintaining records, and serving customers with care. Some weekends may be required; benefits accompany full-time and part-time roles.

Qualifications

• Previous kitchen experience required.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment per department procedures after use.
• Store, label and date all food items per policy; follow HACCP guidelines.
• Take orders from customers and prepare items requiring short prep time.
• Serve customers efficiently and friendly at multiple stations.
• Use approved recipes and production standards for proper quality and portions.

Skills

Kitchen experience

Job description

• We are hiring immediately for a part time PREP COOK position.
• Location: The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday; hours may vary; some weekends required. Further details upon interview.
• Requirement: Previous kitchen experience required. *Internal Employee Referral Bonus Available
• Pay Range: $19.00 per hour to$21.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug‑free workplace.

CulinArt Sector

Nearest Major Market: Providence

Nearest Secondary Market: Rhode Island

Job Segment: Food Service, Chef, Kitchen, Part Time, Hospitality