Culinary Specialist: Bistro Kitchen & Catering

PROVIDENCE HOSPITALITY LLC; Mount Juliet (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

PROVIDENCE HOSPITALITY LLC is seeking a kitchen teammate to prepare hot and cold items for in-house service and catering. You will follow recipes, maintain safety standards, and support buffet operations across shifts.

The role emphasizes teamwork, dependability, and adherence to health codes, with opportunities to contribute to quality and efficiency in a dynamic food service environment.

Qualifications

• High School diploma or equivalent preferred.
• One year related experience is a plus.
• Ability to follow recipes and health codes.
• Basic understanding of food safety.

Responsibilities

• Respond to customer needs and requests for service, including special requests.
• Assist with keeping the buffet stocked and prep work for vegetables and condiments.
• Maintain cleanliness of storage rooms and kitchen area; follow quality standards.
• Meet productivity standards and complete tasks within budget and time.
• Follow safety procedures when using equipment and chemicals; manage keys and security policies.
• Be dependable and punctual; handle weekend/holiday schedules as needed.
• Volunteer for additional tasks; seek supervisor input before leaving.

Skills

Food preparation

Customer Service

Teamwork

Safety procedures

Education

High School diploma or equivalent

Job description

PROVIDENCE HOSPITALITY LLC is seeking a kitchen teammate to prepare hot and cold items for in-house service and catering. You will follow recipes, maintain safety standards, and support buffet operations across shifts.

The role emphasizes teamwork, dependability, and adherence to health codes, with opportunities to contribute to quality and efficiency in a dynamic food service environment.