Senior Cook — Lead Prep, HACCP & Culinary Creativity

Compass Group USA; Pawtucket (RI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA (Levy) seeks a hands-on food service professional to prepare nutritious entrees, follow recipes, and ensure quality in a fast-paced environment at client locations in Rhode Island. You will support the Executive Chef, operate kitchen equipment, and uphold sanitation standards.

The role involves daily production tasks, record keeping, and potential cross-training duties to develop team skills.

Qualifications

• Prepare entrees and menu items following established recipes.
• Follow HACCP guidelines and sanitation procedures.
• Assist in cross training of employees and maintain daily production records.

Responsibilities

• Prepare food to ensure it is nutritious and properly flavored according to standards.
• Oversee cooking activities as assigned by the Executive Chef.
• Operate and clean equipment; perform planned cleaning.
• Store, label and date items; maintain organized storage of goods.
• Comply with health, safety and sanitation regulations.
• Assist in maintaining accurate daily production records and logs.
• Assist in cross training of staff.

Skills

Cooking

Food safety

Record keeping

Teamwork

Job description

Compass Group USA (Levy) seeks a hands-on food service professional to prepare nutritious entrees, follow recipes, and ensure quality in a fast-paced environment at client locations in Rhode Island. You will support the Executive Chef, operate kitchen equipment, and uphold sanitation standards.

The role involves daily production tasks, record keeping, and potential cross-training duties to develop team skills.