Culinary Specialist: Cold Foods, Bakery & Salads

The Goodman Group, LLC; Largo (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

The Goodman Group, LLC is seeking a Cook to support our dining services by preparing cold foods, bakery and salads in a resident-focused kitchen. You will follow established menus and recipes while maintaining high food quality, safety and portion control in a team-driven environment.

Responsibilities include preparing meals, inspecting diet trays, serving residents, assisting with events, and ensuring sanitary and organized work areas. Prior kitchen experience is beneficial.

Qualifications

• Knowledge of kitchen safety and sanitation procedures.
• Ability to communicate clearly with supervisors, residents, and staff.
• Experience following standardized recipes and menus.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• Prepare meals according to menus and recipes.
• Inspect diet trays and ensure correct portions and diet types.
• Prepare cold items, bakery and salad items.
• Cook hot foods as directed and maintain food safety practices.
• Adhere to service timelines and substitutions for residents.
• Serve meals and assist with special events and meal prep.

Skills

Food safety knowledge

Communication skills

Following recipes

Teamwork

Job description

The Goodman Group, LLC is seeking a Cook to support our dining services by preparing cold foods, bakery and salads in a resident-focused kitchen. You will follow established menus and recipes while maintaining high food quality, safety and portion control in a team-driven environment.

Responsibilities include preparing meals, inspecting diet trays, serving residents, assisting with events, and ensuring sanitary and organized work areas. Prior kitchen experience is beneficial.