Culinary Cook: Menu-Driven Kitchen & Food Prep Pro

Pecan Grove Restaurant; Chandler (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's in Chandler, AZ is seeking a dedicated cook to prepare breakfast, lunch, and dinner items and ensure quality kitchen processes. You will support menu planning with the general manager, review dishes, and maintain compliance with established recipes and nutritional guidelines.

The role requires at least 1 year of kitchen experience, a Food Service Sanitation Certificate, and ability to work with team members across departments to ensure smooth service.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu planning

Inventory management

Sanitation knowledge

Food service coordination

Education

High School diploma or equivalent

Culinary training certificate

Job description

We are currently seeking apart ime Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate