Culinary Solutions Lead: National Accounts & Product Dev

JONES DAIRY FARM.

Fort Atkinson (WI)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Job summary

Jones Dairy Farm in Wisconsin seeks a Culinary Solutions Chef to support ingredient and national account sales, developing product concepts and assisting with customer product development. This role involves writing orders and contributing to profitability while collaborating with culinary teams and sales managers.

The ideal candidate has 3–5 years of culinary experience, strong negotiation and communication skills, and a formal culinary education.

Qualifications

  • High school diploma or equivalent and a formal Culinary Education.
  • 3-5 years of culinary experience at operator or corporate level; product development a plus.
  • Strong negotiation, oral and written communication skills; ability to close sales.
  • Proficiency in MS Office (Word, Excel, Outlook) and solid culinary skills.

Responsibilities

  • Manage assigned customer network and provide sales and culinary support and training.
  • Handle product claims and complaints while maintaining positive customer relationships.
  • Achieve volume, trade spending and profitability goals for assigned customers.
  • Provide up-to-date competitor information.
  • Collaborate with Ingredient/National Account Sales Manager selling efforts.
  • Work with customer culinary teams on product projects and new item development.

Skills

Sales experience
Negotiation
Communication (oral & written)
Customer focus
Team collaboration

Education

High school diploma or equivalent
Formal Culinary Education

Tools

MS Office

Job description

Jones Dairy Farm in Wisconsin seeks a Culinary Solutions Chef to support ingredient and national account sales, developing product concepts and assisting with customer product development. This role involves writing orders and contributing to profitability while collaborating with culinary teams and sales managers.

The ideal candidate has 3–5 years of culinary experience, strong negotiation and communication skills, and a formal culinary education.

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