Creative Sous Chef | Lead Menu Innovation

Compass Group USA; Beloit (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company, part of Compass Group USA, is seeking a Sous Chef in Beloit, Wisconsin to support the overall success of the food program and culinary operations. You will assist in planning, ordering, inventory and food preparation, while upholding health regulations, quality, and presentation standards.

You will motivate, train, and direct back-of-house staff to meet client expectations, while collaborating with clients and management to deliver exceptional service and culinary

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary Experience

Supervisory Experience

Menu Planning

Cost Controls

Food Safety

MS Office

Culinary Arts Degree

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Job description

Bon Appetit Management Company, part of Compass Group USA, is seeking a Sous Chef in Beloit, Wisconsin to support the overall success of the food program and culinary operations. You will assist in planning, ordering, inventory and food preparation, while upholding health regulations, quality, and presentation standards.

You will motivate, train, and direct back-of-house staff to meet client expectations, while collaborating with clients and management to deliver exceptional service and culinary