Culinary Services Supervisor

St. Gabriel's Community; Owatonna (MN); On-site; Full time

Job summary

Join a compassionate community in Owatonna as a Culinary Supervisor, where your passion for food enhances the dining experience for residents. This role involves training staff, ensuring food safety standards, and fostering a positive culinary culture. With a focus on respect and trust, you'll be part of a dedicated team that makes a difference daily. Enjoy a supportive work environment with a robust benefits package, including paid time off and health benefits. If you're looking to make an impact in a meaningful way, this opportunity is for you.

Benefits

Paid Time Off (PTO)

Retirement Plan

Medical Insurance

Dental Insurance

Vision Insurance

Education Assistance

Qualifications

• Must have food service experience and a high school diploma.
• Completion of a food safety sanitation course is preferred.

Responsibilities

• Train new employees and ensure food safety standards are met.
• Foster an engaged culture with the culinary team.

Skills

Food Service Experience

Training and Supervision

Food Safety Standards

Education

High School Diploma or Equivalent

Job description

Additional Information

Our community in Owatonna, MN, is looking for an experienced Culinary Supervisor to join our Culinary Team! This position would be typically 10am - 6:30pm, Monday-Friday, with the flexibility to work occasional weekends, to meet our resident dietary needs. Our dedicated associates work to enhance the lives of our residents every day with respect, compassion and trust. Come be part of a place where you make a difference every day! This position is a salaried position working Monday-Friday; with an expectation to be part of the nursing leadership on-call rotation once every two months (includes additional compensation).

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Responsibilities

• Trains new employees and ensures the food safety standards set by the State/Federal/Benedictine are met.
• Fosters an engaged culture with the culinary team.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Qualifications

Qualifications Required

• High school diploma or equivalent.
• Food service experience.

Qualifications Preferred

• Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

Benedictine is a not-for-profit senior care organization that operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range

$22.00 - $25.00 per hour

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.