Culinary Services Manager: Lead Dining & Growth

Aramark; Olney (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at a campus/facility. You will oversee team development, customer service, and operational excellence to meet client expectations. You will plan daily briefings and ensure safety, quality, and compliance across all shifts.

The role emphasizes achieving financial targets, optimizing margins, and delivering a high standard of service through strong leadership and collaborative teamwork. Sign-on bonus is offered.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor’s degree or equivalent experience preferred.
• Strong interpersonal skills and customer service abilities.
• Ability to maintain client rapport and drive business results.

Responsibilities

• Lead and develop dining operations with Aramark coaching model.
• Ensure daily team briefings and safety/sanitation standards.
• Manage P&L statements and deliver financial targets.
• Drive cost controls, productivity, and profit management.
• Supervise production, quality, and service delivery.

Skills

Leadership

Interpersonal skills

Customer service

Communication

Safety & sanitation

Education

Bachelor’s degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations at a campus/facility. You will oversee team development, customer service, and operational excellence to meet client expectations. You will plan daily briefings and ensure safety, quality, and compliance across all shifts.

The role emphasizes achieving financial targets, optimizing margins, and delivering a high standard of service through strong leadership and collaborative teamwork. Sign-on bonus is offered.