Culinary Services Manager: Lead Dining Ops

Aramark; Addington (OK); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and drive client satisfaction. You will oversee front-of-house and kitchen activities, coach staff, and ensure safety, quality, and cost control.

The role emphasizes delivering on financial targets while maintaining excellent customer service and compliance. Qualified candidates bring at least 1 year in management, a bachelor’s degree or equivalent experience, and strong interpersonal skills to foster positive client

Qualifications

• Proven leadership experience in food service management.
• Ability to engage clients and deliver service excellence.
• Understanding of P&L concepts and performance metrics.
• Experience planning and guiding daily operations and staff.
• Knowledge of safety, sanitation, and compliance standards.

Responsibilities

• Lead dining operations and front-of-house activities.
• Coach and develop team through Aramark's coaching model.
• Monitor client needs and communicate progress to clients.
• Manage finances, targets, and margins; oversee P&L statements.
• Ensure safety, sanitation, and regulatory compliance.

Skills

Leadership

Client relations

Financial awareness

Operations planning

Compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations and drive client satisfaction. You will oversee front-of-house and kitchen activities, coach staff, and ensure safety, quality, and cost control.

The role emphasizes delivering on financial targets while maintaining excellent customer service and compliance. Qualified candidates bring at least 1 year in management, a bachelor’s degree or equivalent experience, and strong interpersonal skills to foster positive client