Culinary Services Manager: Lead Dining Excellence

Aramark; Harrold (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, focusing on customer satisfaction, quality control, and teamwork. The role requires managing front-of-house and kitchen activities to deliver an exceptional dining experience.

You will oversee performance against client expectations, align with P&L targets, and ensure safety and sanitation standards across all operations. A sign-on bonus of $10,000 is offered to new hires.

Qualifications

• At least 1 year of experience in a management role.
• Bachelor’s degree or equivalent experience preferred.
• Strong interpersonal skills and customer service abilities.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop dining operations and front-of-house teams.
• Identify client needs and communicate progress to stakeholders.
• Manage P&L statements and drive financial targets.
• Improve productivity through efficient operations and cost controls.
• Ensure safety, sanitation, and compliance across all activities.
• Coordinate food service activities to deliver a finished product to customers.

Skills

Interpersonal skills

Customer service

Communication

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, focusing on customer satisfaction, quality control, and teamwork. The role requires managing front-of-house and kitchen activities to deliver an exceptional dining experience.

You will oversee performance against client expectations, align with P&L targets, and ensure safety and sanitation standards across all operations. A sign-on bonus of $10,000 is offered to new hires.