Culinary Services Lead — Evening Team Leader & Trainer

University of Wisconsin Hospitals and Clinics Authority in; Madison (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Evening or night shift differential

Flexible scheduling options

Job summary

University of Wisconsin Hospitals and Clinics Authority is seeking a Culinary Services Lead to oversee Culinary Retail Assistants and manage workflows with a focus on patient and staff service quality.

The role emphasizes leadership, training, adherence to food safety standards, and coordination of departmental operations. Evening or night shift differential may apply, with 100% FTE schedules and weekend requirements.

Qualifications

• 3 years food service, hospitality, or customer service experience required.
• 6 months leadership experience preferred.
• No minimum education required (as stated)
• Associate’s Degree in Culinary, Hospitality, or Nutrition preferred.
• High school diploma or equivalent preferred.
• ServSafe Certification within 180 days required.

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Skills

Leadership

Education

Associate’s Degree in Culinary, Hospitality, or Nutrition

High school diploma or equivalent

Job description

University of Wisconsin Hospitals and Clinics Authority is seeking a Culinary Services Lead to oversee Culinary Retail Assistants and manage workflows with a focus on patient and staff service quality.

The role emphasizes leadership, training, adherence to food safety standards, and coordination of departmental operations. Evening or night shift differential may apply, with 100% FTE schedules and weekend requirements.