Culinary Services Team Lead for Patient Care & Training

UW Health; Madison (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Evening/night shift differential

Job summary

UW Health in Madison is seeking a Culinary Services Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker who can problem solve on the spot, delegate tasks to team members, and manage workflows while coaching staff with varied learning styles.

The role supports exemplary customer service for patients and visitors, enforces food safety guidelines, trains new staff, and leads the department.

Qualifications

• No minimum education required.
• Associate's Degree in Culinary, Hospitality, or Nutrition preferred.
• 3 years food service, hospitality, or customer service experience required.
• 6 months leadership experience preferred.
• ServSafe Certification within 180 days required.

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Skills

Team leadership

Customer service

Time management

Communication skills

Coaching / staff training

Problem solving

Education

Associate's Degree in Culinary, Hospitality, or Nutrition

High school diploma or equivalent

Job description

UW Health in Madison is seeking a Culinary Services Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker who can problem solve on the spot, delegate tasks to team members, and manage workflows while coaching staff with varied learning styles.

The role supports exemplary customer service for patients and visitors, enforces food safety guidelines, trains new staff, and leads the department.