Lead Baker & Team Leader - Evenings, Weekend Differential

University of Wisconsin Hospitals and Clinics Authority; Madison (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

University of Wisconsin Hospitals and Clinics Authority is seeking a Lead Baker to provide leadership and direction to bakery staff. The role involves overseeing production, ensuring standards, and coordinating with the baking team on items that require advanced skill.

Shifts run 11:00am–7:30pm with weekend differential and 100% FTE. The position requires bakery experience, with culinary training preferred and a ServSafe certification within six months.

Qualifications

• 3 years food production/bakery experience, including 18 months bakery experience.
• No minimum education required to apply.
• High school diploma or equivalent; preferred.

Responsibilities

• Provide oversight, preparation, and production of bakery items.
• Be responsible for specialized bakery products that require a greater skill level, such as artisan and custom items.
• Place necessary orders and manage inventory of bakery items.

Skills

Bakery experience

Education

High school diploma or equivalent

Culinary training

Tools

ServSafe Certification

Job description

University of Wisconsin Hospitals and Clinics Authority is seeking a Lead Baker to provide leadership and direction to bakery staff. The role involves overseeing production, ensuring standards, and coordinating with the baking team on items that require advanced skill.

Shifts run 11:00am–7:30pm with weekend differential and 100% FTE. The position requires bakery experience, with culinary training preferred and a ServSafe certification within six months.