Culinary Services Cook - Flexible Shifts & Growth

Sonida Senior Living; Anderson (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k matching

Paid time off

Paid training

Job summary

Sonida Senior Living's Summit Place & Summit Court in Anderson, SC seeks a dedicated Culinary Services Cook to prepare nutritious meals for residents in an independent living and memory care setting. You will assist the Culinary Services Director, maintain high sanitary standards, and ensure timely service while coordinating with a team in a warm, resident-focused environment.

Responsibilities include menu planning support, kitchen cleanliness, proper labeling of leftovers, and adherence to

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal preparation for large groups preferred.
• Some supervisory experience preferred; ability to read recipes and work in a team.

Responsibilities

• Plans, prepares, and serves nutritious meals in a sanitary, timely manner.
• Assists the Culinary Services Director in maintaining an organized dining services department.
• Prepares meals for assigned shifts and maintains service standards.
• Maintains dining service standards including customer service and kitchen cleanliness.
• Cleans after preparation and service; labels and stores leftovers properly.

Skills

Teamwork

Communication

Flexible shifts

Education

High School Diploma

Food Service Sanitation Certificate

Job description

Sonida Senior Living's Summit Place & Summit Court in Anderson, SC seeks a dedicated Culinary Services Cook to prepare nutritious meals for residents in an independent living and memory care setting. You will assist the Culinary Services Director, maintain high sanitary standards, and ensure timely service while coordinating with a team in a warm, resident-focused environment.

Responsibilities include menu planning support, kitchen cleanliness, proper labeling of leftovers, and adherence to