Senior Living Culinary Cook - Create Nutritious Meals

North Pointe; Anderson (SC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision, and life/dis-

401k with company match

Paid time off from day one

Paid training

Employee assistance program

Dependent Care and FSA

Job summary

North Pointe, a Sonida Senior Living community in Anderson, SC, is seeking a Culinary Services Cook to prepare nutritious meals and support a well-organized dining program.

You will assist the Culinary Services Director, maintain sanitation standards, serve meals efficiently, and help manage dining room and kitchen cleanliness. Prior food service experience and teamwork are essential; training is provided.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal preparation and serving for large groups.
• Some supervisory experience preferred.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Skills

Teamwork

Communication

Multitasking

Flexible shifts

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

North Pointe, a Sonida Senior Living community in Anderson, SC, is seeking a Culinary Services Cook to prepare nutritious meals and support a well-organized dining program.

You will assist the Culinary Services Director, maintain sanitation standards, serve meals efficiently, and help manage dining room and kitchen cleanliness. Prior food service experience and teamwork are essential; training is provided.