Culinary Services Cook — Flexible Shifts & Quality Dining

Sonida Senior Living; Anderson (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) with company match

Paid time off

Paid training

Educational opportunities

Employee Assistance Program

Job summary

Keystone Woods, a Sonida Senior Living community in Anderson, IN, is seeking a Culinary Services Cook. You will plan, prepare, and serve nutritious meals, assist the Culinary Services Director, and maintain high dining standards for residents.

Responsibilities include timely meal service, cleanliness, and proper handling of leftovers. Eligibility includes a High School diploma and a Food Service Sanitation Certificate, with opportunities for supervisory growth and flexible shifts.

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate per State/Local requirements.
• Experience with volume meal preparation for large groups.
• Some supervisory experience preferred; ability to read/understand recipes, work in a team, flexible shifts, multitask, and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining an organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including service delivery and cleanliness.
• Clean after preparation and service; maintain work area and equipment.
• Ensures leftovers are labeled, dated, and stored properly.

Skills

Teamwork

Multi-tasking

Communication

Flexibility

Supervisory experience

Food service knowledge

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

Keystone Woods, a Sonida Senior Living community in Anderson, IN, is seeking a Culinary Services Cook. You will plan, prepare, and serve nutritious meals, assist the Culinary Services Director, and maintain high dining standards for residents.

Responsibilities include timely meal service, cleanliness, and proper handling of leftovers. Eligibility includes a High School diploma and a Food Service Sanitation Certificate, with opportunities for supervisory growth and flexible shifts.