Senior Living Culinary Cook – Flexible Hours & Training

Sonida Senior Living

Anderson (SC)

On-site

USD 32,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

Health insurance
Dental insurance
401k with company match
PTO from day one
Paid training

Job summary

North Pointe, a Sonida Senior Living community in Anderson, SC, invites you to join our Culinary Services team as a Cook. You will plan, prepare, and serve nutritious meals, assist the Culinary Services Director, and help maintain a clean, efficient dining operation.

We value teamwork, the ability to read recipes, and flexibility to handle multiple tasks. A High School diploma and Food Service Sanitation Certificate are required, with opportunity for growth within the community.

Qualifications

  • High School diploma or equivalent.
  • Food Service Sanitation Certificate as per State/Local requirements.
  • Experience with volume meal preparation for large groups is a plus.
  • Some supervisory experience preferred; ability to read recipes, work in a team, and communicate effectively.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining an efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains dining service standards for residents, including service delivery and cleanliness.
  • Cleans after preparation and service; maintains work areas and equipment.
  • Ensures leftovers are labeled, dated, and stored properly.

Skills

Teamwork
Communication
Flexible shifts
Multitasking

Education

High School diploma
Food Service Sanitation Certificate

Job description

North Pointe, a Sonida Senior Living community in Anderson, SC, invites you to join our Culinary Services team as a Cook. You will plan, prepare, and serve nutritious meals, assist the Culinary Services Director, and help maintain a clean, efficient dining operation.

We value teamwork, the ability to read recipes, and flexibility to handle multiple tasks. A High School diploma and Food Service Sanitation Certificate are required, with opportunity for growth within the community.

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