Culinary Services Cook

Ultipro

Decatur (GA)

On-site

USD 19,000 - 28,000

Full time

27 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
401k with company match
PTO day one
Paid training
Employee Assistance Program

Job summary

Waterford at Decatur, a Sonida Senior Living community in Decatur, Georgia, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner, supporting the Culinary Services Director and maintaining an organized dining operation.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with high-volume meal prep and some supervision is preferred.

Qualifications

  • High School diploma or equivalent required.
  • Food Service Sanitation Certificate required per state/local requirements.
  • Experience with high-volume meal preparation and serving for large groups.
  • Some supervisory experience preferred; ability to read and understand recipes, work in a team, work flexible shifts, handle multiple tasks, and communicate effectively.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to Residents including efficient meal service, customer service, and cleanliness of dining room and kitchen.
  • Cleans after preparation and service; maintains work areas, pots, and equipment.
  • Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Reading recipes
Teamwork
Flexible shifts
Multitasking
Effective communication

Education

High School diploma or equivalent
Food Service Sanitation Certificate

Job description

Waterford at Decatur
Decatur, GA 30030, USA

Description

Find your joy here, at The Waterford at Decatur, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Decatur, a premier retirement community in Decatur, Georgia, provides quality care to residents in a MEMORY CARE community.

What we offer you:

  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services CookResponsibilities include:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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