Culinary Services Cook

Sonida Senior Living

Georgia

Sur place

USD 32 000 - 45 000

Plein temps

Il y a 7 heures
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Avantages offerts par ce poste

Health insurance
Dental insurance
Vision insurance
Life/disability insurance
401k with company match
Paid time off (PTO)
Paid training
Dependent Care FSA

Résumé du poste

Waterstone of Grayson, a Sonida Senior Living community, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, organized setting. You will support the Culinary Services Director and ensure efficient dining operations for residents.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with large-group meal prep and teamwork is preferred.

Qualifications

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • Experience with volume meal prep for large groups preferred.
  • Ability to read and understand recipes and work in a team.
  • Willing to work flexible shifts and handle multiple tasks.

Responsabilités

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Connaissances

Teamwork
Flexible shifts
Communication
Multi-tasking
Read recipes

Formation

High School diploma or equivalent
Food Service Sanitation Certificate

Description du poste

Waterstone of Grayson
Grayson, GA 30017, USA

Description

Find your joy here, at Waterstone of Grayson, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Waterstone of Grayson, a premier retirement community in Grayson, GA, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services CookResponsibilities include:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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