Culinary Services Cook - Create Nutritious Senior Meals

Ultipro; Decatur (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401k with company match

PTO day one

Paid training

Employee Assistance Program

Job summary

Waterford at Decatur, a Sonida Senior Living community in Decatur, Georgia, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner, supporting the Culinary Services Director and maintaining an organized dining operation.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with high-volume meal prep and some supervision is preferred.

Qualifications

• High School diploma or equivalent required.
• Food Service Sanitation Certificate required per state/local requirements.
• Experience with high-volume meal preparation and serving for large groups.
• Some supervisory experience preferred; ability to read and understand recipes, work in a team, work flexible shifts, handle multiple tasks, and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including efficient meal service, customer service, and cleanliness of dining room and kitchen.
• Cleans after preparation and service; maintains work areas, pots, and equipment.
• Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Reading recipes

Teamwork

Flexible shifts

Multitasking

Effective communication

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

Waterford at Decatur, a Sonida Senior Living community in Decatur, Georgia, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals in a sanitary, timely manner, supporting the Culinary Services Director and maintaining an organized dining operation.

Qualifications include a High School diploma or equivalent and a Food Service Sanitation Certificate; experience with high-volume meal prep and some supervision is preferred.