Culinary Retail General Manager — Lead, Inspire, Grow

Cscgeneration 2; Boca Raton (FL); On-site; USD 95,000 - 130,000; Full time

Job summary

Sur La Table in Boca Raton is seeking a General Manager to lead culinary and retail teams, drive store performance, and deliver best-in-class service.

You will recruit, coach, and retain high‑performing staff, oversee day‑to‑day operations, inventory, and safety, and implement strategies to grow sales and guest satisfaction.

This role requires strong leadership, a customer‑obsessed mindset, and the ability to translate brand standards into memorable in‑person experiences for our guests.

Qualifications

• 3+ years of retail management experience, preferably in culinary or specialty retail.
• Current Food Manager Certification, or ability to obtain certifications as needed.
• Strong leadership, communication, and problem-solving abilities.

Responsibilities

• Recruit, develop and retain a high‑performing team across culinary and retail.
• Lead, coach, and inspire associates to exceed performance expectations.
• Oversee store operations, inventory, safety, and policy compliance.
• Develop and implement strategies to exceed sales and guest satisfaction goals.

Skills

Leadership

Retail management

Sales strategy

Guest experience

Communication

Education

Food Manager Certification

Tools

Microsoft Office

POS systems

Inventory management software

Job description

Sur La Table in Boca Raton is seeking a General Manager to lead culinary and retail teams, drive store performance, and deliver best-in-class service.

You will recruit, coach, and retain high‑performing staff, oversee day‑to‑day operations, inventory, and safety, and implement strategies to grow sales and guest satisfaction.

This role requires strong leadership, a customer‑obsessed mindset, and the ability to translate brand standards into memorable in‑person experiences for our guests.