Culinary Sales & Butchery Specialist

Wild Fork; Glendale (WI); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Insurance

401k

Culinary Training

Paid Time Off

Bonus Potential

Free Shipping

Monthly Product Giveaway

Store Allowance

Job summary

Wild Fork Team Member is a role focused on delivering a memorable guest experience. You will be trained to be a personal chef and friendly butcher, gaining product knowledge to recommend dishes or proteins.

You will help with inventory to maximize freshness, replenish stock, pick and pack online orders, and provide a friendly checkout experience. Work includes stocking, price changes, and potential handling of e-commerce orders in a very cold environment.

Qualifications

• High school degree or GED preferred not required.
• One year of customer service experience in retail, hospitality, or restaurant is required.
• Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needsrequired.
• Work with integrity as a TEAM toward a shared vision.
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
• The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.

Responsibilities

• Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
• Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
• Provide a butcher friendly shopping experience by personalizing every step of the way
• Assist customers during the check-out process and deliver an experience to remember
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
• Oversee daily price changes and manage cash register as required
• Process customer e-commerce orders and oversee timely product hand out for deliveries
• Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
• Performs other related duties

Skills

Customer service

Verbal communication

Teamwork

Problem solving

Multitasking

Education

High school / GED

Job description

Wild Fork Team Member is a role focused on delivering a memorable guest experience. You will be trained to be a personal chef and friendly butcher, gaining product knowledge to recommend dishes or proteins.

You will help with inventory to maximize freshness, replenish stock, pick and pack online orders, and provide a friendly checkout experience. Work includes stocking, price changes, and potential handling of e-commerce orders in a very cold environment.