Culinary Product Development Intern: Innovation & Recipes

Ultipro; Warrenville (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

OSI Group in Warrenville, IL is offering a Corporate Culinary Internship for 2027. The intern will join the culinary innovation team on a project-based assignment, supporting the team with various responsibilities.

You will gain experience in food formation, co-develop formulations/recipes, and manage daily activities and inventory. Enrolled in an accredited culinary program and passionate about cooking are essential.

Qualifications

• Enrolled in accredited culinary school, food science program or dietarian program.
• Passion for cooking.
• Time management.
• Operate and maintain kitchen equipment as instructed.

Responsibilities

• Gain understanding of food formation.
• Co-develop food formulation/ recipes
• Summarize and data entry of daily activities.
• Assists in the ordering and receiving of supplies.
• Maintain inventory supply level.
• Support customer presentations.
• Research culinary trends and insights relative to customer projects/ needs.
• Work cross functionally with other OSI business units.
• At conclusion of Internship, prepare a final presentation and present findings to corporate management.

Skills

Culinary cooking

Time management

Kitchen equipment operation

Food presentation

Cross-functional collaboration

Education

Enrolled in accredited culinary school or food science program

Job description

OSI Group in Warrenville, IL is offering a Corporate Culinary Internship for 2027. The intern will join the culinary innovation team on a project-based assignment, supporting the team with various responsibilities.

You will gain experience in food formation, co-develop formulations/recipes, and manage daily activities and inventory. Enrolled in an accredited culinary program and passionate about cooking are essential.