Project-Based Culinary Product Innovation Intern

Ultipro; Aurora (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

OSI Group is offering a Corporate Culinary Internship for 2027 in Warrenville, IL. The intern will join the culinary innovation team and work on a specific project at the start of the program, while supporting the culinary team with a variety of responsibilities.

As an intern, you will gain valuable experience and insights, culminating in a final presentation to the corporate management team. Enrolment in an accredited culinary school or related program and a passion for cooking are required.

Qualifications

• Enrolled in accredited culinary school, food science program or dietarian program.
• Passion for cooking.
• Time management.
• Culinary cooking experience.

Responsibilities

• Gain understanding of food formation.
• Co-develop food formulation/ recipes.
• Summarize and data entry of daily activities.
• Assists in the ordering and receiving of supplies.
• Maintain inventory supply level.
• Support customer presentations.
• Research culinary tends and insights relative to customer projects/ needs.
• Work cross functionally with other OSI business units.

Skills

Culinary cooking experience

Time management

Operate and maintain kitchen equipment

Passion for cooking

Education

Enrolled in accredited culinary school, food science program or dietarian program

Job description

OSI Group is offering a Corporate Culinary Internship for 2027 in Warrenville, IL. The intern will join the culinary innovation team and work on a specific project at the start of the program, while supporting the culinary team with a variety of responsibilities.

As an intern, you will gain valuable experience and insights, culminating in a final presentation to the corporate management team. Enrolment in an accredited culinary school or related program and a passion for cooking are required.