Corporate Culinary Internship 2027 (Warrenville, IL)

Ultipro; Warrenville (IL); On-site; USD 28,000 - 36,000; Full time

Job summary

OSI Group in Warrenville, IL is offering a Corporate Culinary Internship for 2027. The intern will join the culinary innovation team on a project-based assignment, supporting the team with various responsibilities.

You will gain experience in food formation, co-develop formulations/recipes, and manage daily activities and inventory. Enrolled in an accredited culinary program and passionate about cooking are essential.

Qualifications

• Enrolled in accredited culinary school, food science program or dietarian program.
• Passion for cooking.
• Time management.
• Operate and maintain kitchen equipment as instructed.

Responsibilities

• Gain understanding of food formation.
• Co-develop food formulation/ recipes
• Summarize and data entry of daily activities.
• Assists in the ordering and receiving of supplies.
• Maintain inventory supply level.
• Support customer presentations.
• Research culinary trends and insights relative to customer projects/ needs.
• Work cross functionally with other OSI business units.
• At conclusion of Internship, prepare a final presentation and present findings to corporate management.

Skills

Culinary cooking

Time management

Kitchen equipment operation

Food presentation

Cross-functional collaboration

Education

Enrolled in accredited culinary school or food science program

Job description

Corporate Culinary Internship 2027 (Warrenville, IL)

Job Category: Intern

Requisition Number: CORPO004612

• Posted : September 23, 2026
• Full-Time
• On-site
• Rate : $23 USD per hour

Locations

Showing 1 location

OSI - Warrenville, IL
Warrenville, IL 60555, USA

Description

Job Responsibilities:

We are looking for a culinary product development intern to join our culinary innovation team. As the intern for our culinary innovation team, you will be responsible for working on a specific project during your time here (to be assign at the start of intern program). In addition to your project, you will support the culinary team with a variety of responsibilities.

Your experience will be project based, with projects varying depending on current business needs. As an intern you can expect to gain valuable experience and insight. At conclusion of Internship, you are expected to prepare a final presentation on the results of your assigned project(s) and will present your findings to members of the corporate management team.

• Gain understanding of food formation.
• Co-develop food formulation/ recipes
• Summarize and data entry of daily activities.
• Assists in the ordering and receiving of supplies.
• Maintain inventory supply level.
• Support customer presentations.
• Research culinary tends and insights relative to customer projects/ needs.
• Work cross functionally with other OSI business units.
• Enrolled in accredited culinary school, food science program or dietarian program.
• Passion for cooking
• Culinary cooking experience.
• Time management.
• Operate and maintain kitchen equipment as instructed.

The hourly range for this role is $23.00. Offers are typically made between the minimum and midpoint of the range, based on skills, experience, and internal equity. In rare cases, highly qualified candidates may receive an offer above the midpoint; however, offers at the maximum of the range are not customary. The salary range posted represents the low and high end of OSI's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience, and performance. Base salary is one component of OSI's overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match, and a full suite of benefit offerings for you and your family.

The OSI Group is a premier food processing partner to leading brands across the globe with over 40 operations in 17 countries. Our worldwide operations create and manufacture custom beef, pork poultry, pizza, baked goods, seafood, produce and other products for our customers. Since OSI opened its first family meat market in Chicago in 1909, one thing has remained steadfast: our unwavering dedication to our customers' success. Our customers describe us as a results-oriented global company full of highly talented, motivated, "can-do" people. Partners they trust to deliver what they need on time, every time. If this describes you, OSI may be the place for you to start or build on your career.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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